COOKING
I love cooking, from fresh pasta, to shakshuka, from pizza to pancakes, I’ve done it all (probably not ALL, but you get the idea).
I have been part of the Brockwood cooking club for a couple of years where we cater for 70+ people, making food from all around the world, including Indian, Greek, Asian, Italian, and more.
Recently I have been practising baking sourdough bread too, and I hope to improve.